tag:blogger.com,1999:blog-844364481146659007.post4441579160032987291..comments2023-09-05T04:56:39.966-04:00Comments on Delicious Potager: Eating by the numbersJennellehttp://www.blogger.com/profile/01772190620046553331noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-844364481146659007.post-6223352942013860512012-01-30T20:04:12.708-05:002012-01-30T20:04:12.708-05:00Ehh, one day the store was out of skim, so I bough...Ehh, one day the store was out of skim, so I bought 2% instead. And then I just kept buying it. And now, with all I'm reading about animal fat from pastured animals, I don't think I could go back. Maybe I'll make the jump to whole milk one day.Jennellehttps://www.blogger.com/profile/01772190620046553331noreply@blogger.comtag:blogger.com,1999:blog-844364481146659007.post-36858545072848801872012-01-18T11:06:46.919-05:002012-01-18T11:06:46.919-05:00just curious... why 2% milk? I actually drink the...just curious... why 2% milk? I actually drink the cream-on-the-top whole milk... and then add about 1/3 a glass of cream to it.Spork In the Eyehttps://www.blogger.com/profile/05926832985660342541noreply@blogger.com