Thursday, August 4, 2011

Look what I picked!


From left to right, Striata d' Italia, Golden Marconi Pepper, Marketmore 76 CucumberAnaheim Pepper, and Patty Pan (scallop squash). You'll notice my golden marconi ain't golden. It had a bad spot in it, so I figured it was best to pick it under ripe and cut around the bad spot rather than loose the whole pepper...

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