I love summer squash. It's so versatile. And since my father-in-law's patty pan plant basically started shooting ripe squash off in all directions, I've made it a dozen ways. We've had it breaded and fried, we've had it sauted, we've had squash fritters and squash casserole two ways. And I still have a handful in my fridge.
I wanted to make something I could take in my lunch that was fairly light and easy and I'm looking at that refridgerator drawer full of squash. I knew I had some orzo left in the pantry, so I thought I could throw together some easy pasta salad. This is what I came up with:
(508 calories per serving according to LoseIt!)