Count down to the Penny Pinching Pantry Raid: Inventory

For reasons I'll explain next week, I'm going to run the Pantry Raid at my house from July 4th to July 31st. That's 4 complete weeks.

Here's what I'm starting with:

PANTRY
2 cans cream soup (one mushroom, one celery)
chow mein noodles
1 can kidney beans
1 can pineapple chunks
1 can kraut
1 bag coconut flakes
1/2 bag of chocolate chips
1 box of crystal light individual packets
2 boxes of vanilla pudding
2 packets of Wyler's lemonade
coffee
barley
red lentils
raw sugar
baking soda
corn syrup
dried chilis
corn starch
white sugar
self-rising flour
powdered sugar
wheat bran
beignet mix
1 pkg of onion soup mix
4 pkg of active dry yeast
1 full + 1 partial canister of cocoa
a jar of fish sauce
bread crumbs
saltines
lasagna noodles
baking powder
risotto
1 box of fusilli
assorted tea bags
masa harina
soba noodles
2 whole + a partial chocolate bar
brown sugar
corn meal
2 cans of hot dog chili
3 whole + a half a bag of assorted beans
assorted spices, oils and vinegars
2 bottles of wine (1 red, 1 white)
3 lbs new potatoes

FRIDGE:
rhubarb
1 cucumber
1 garlic clove
2 G2 drinks
partial bottle of tomato juice
partial bottle of heavy cream
bread and butter pickles
2 partial bottles of coffee cream + 1 whole
club soda
ricotta cheese
1 canister of cresent rolls
blueberry syrup
sour cream
cool whip
4 beers
crisco
1 pint pickled carrots
1 pint pickled green tomatoes
corn meal
whole wheat flour
all purpose flour
3 1/2 sticks of butter
1 pkg cream cheese
partial parmesean cheese wedge
2 cups of mint simple syrup
about 1/3 a jar of minced garlic
a 5-oz container of feta cheese
3 slices of American cheese
a partial bag of shredded cheddar cheese
2 1/2 onions
iceberg lettuce
cilantro
assorted condiments

FREEZER:
6 cups of shrimp stock
1 Wanchai Ferry frozen dinner for 2
pine nuts
shrimp shells (for making stock)
1 lb. of shrimp
a 12 oz. bag of pollack filets
2 lb pkg of ribs
a partial bag of frozen biscuits
4 egg whites
phyllo dough
pecans
almonds
a 1 gallon bag of veg scraps (for making stock)
2 cups of vegetable stock
1/2 pint of black raspberry freezer jam
1/2 gallon bag of jalepenos
1 pkg shredded cheddar
1 pkg of shredded mozzarella
1 pkg peas
1 pkg diced bell peppers
1 pkg corn
2 pkg broccoli cuts
1 deer loin
3 loaves of bread dough
apple sauce
old bread (I use it for stuffing, in case you're wondering)
4 cups of roasted pureed pumpkin
2 cups of sliced yellow squash

DEEP FREEZER:
2 bags of frozen biscuits
1 lb. of yellow squash
3 lb of beef short ribs
1 quart of blackberries
2/3 a loaf of old bread
19 2-lb pkgs of deer burger
3 lb of sausage
3 pkg shredded cheese
2 lb of roasted winter squash

LARDER:
1 pint tomatoes
4 bottles of hot sauce
4 bottles of wing sauce
2 bottles of ketchup
5 quarts of dill pickles
1 quart of bread and butter pickles
1 pint of Polish dill pickles
1 + 1/4 pint of carrot cake jam
2 pints pickled carrots
1 pint gingered pears
2 pints of rosemary citrus
1 pint apples
1/2 pint of blackberry jam
4 pints of hot weiners
5 quarts of hot weiners
2 quarts of green beans
1 quart pork
6 quarts of deer meat
2 bottles of BBQ sauce
2 pints blueberry syrup

And, last but not least, I can't forget what I've got growing in the backyard: tomatoes, peppers, carrots, radishes, salad greens, swiss chard, beans, squash, and cucumbers.