We also had some leftover macaroni and cheese that my mother-in-law made. It wasn't local, but it was made from scratch and sure was tasty.
Deer roast and gravy: The deer was killed by Jeremy last fall in Marion County and roasted with some local turkey broth (Thanksgiving turkey from White Oak Ridge Farm), a bay leaf, salt and pepper. I made the gravy out of the juices from the crockpot with some added cornstarch.
Mashed potatoes: potatoes from Spangler's Greenhouse sold by the Monroe Farm Market, the milk and butter are from Homestead Creamery in Wirtz, Virginia
Buns: made by yours truly with flour from Reed's Mill Flour sold by the Monroe Farm Market.