When I was a kid, I HATED lasagna. It's funny how as you grow up your tastes change completely. I also hated onions and cottage cheese, and my favorite food was green beans. I don't think there's a food out there that I hate-won't-touch-gag over like I used to do with lasagna, onions and cottage cheese. I do hate buffalo wings (weird, I know), but at least I can stand to watch my husband or brother eat them.
Anyway, so I've developed an adult-taste for lasagna, and actually enjoy trying new recipes for it. This dish was not a recipe, though. It was the best kind of dish--one that Italian cuisine often lends itself to--throwing a bunch of stuff together and baking it. The only thing I wish I'd done different was add more cheese. You can't have too much cheese, as far as I'm concerned.